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    Grilled Asparagus With Blue Cheese

    Cooking Method



    2-3 As A Side Dish


    2 Minutes

    Cooking Time

    5-7 Minutes


    • 1 bunch asparagus
    • Olive oil
    • Salt & pepper
    • 75g blue cheese to serve


    Preheat the grill on medium-high heat. Line a small roasting tray with foil.

    Slice the ends off the asparagus, rinse and pat dry. Lay flat on the tray and drizzle with a little olive oil. Season generously.

    Place the tray a few inches from the grill and cook, turning over midway, for a couple of minutes on each side until the asparagus is fork tender.

    Sprinkle with some crumbled blue cheese and serve immediately.