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    Garlic And Herb Celeriac Mash

    Cooking Method



    3-4 Portions


    10 Minutes

    Cooking Time

    15-20 Minutes


    • 1 large celeriac
    • 2 large garlic cloves
    • Small knob of butter
    • Splash of double cream (or milk)
    • Drizzle of olive oil (optional)
    • 1 tbsp fresh flat leaf parsley, finely chopped
    • Salt and freshly ground pepper to season


    Peel the celeriac with a sharp knife or potato peeler.

    Slice into strips and then cut into cubes.

    Place in a medium saucepan, add the garlic and cover with cold water.

    Bring to the boil, then lower the heat and simmer until tender.

    Place in a blender or food processor. Add the butter and a splash of cream and blitz until smooth. If the mash is too thick, add a little more cream or milk.

    Stir in the parsley, drizzle with a little olive oil and serve.