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    Honey Roasted Swede With Thyme

    Cooking Method



    4 Portions


    5 Minutes

    Cooking Time

    45 Minutes


    • 500g Swede
    • 2-3 thyme sprigs
    • 2 tbsp olive oil
    • 2 tbsp honey
    • Salt


    Preheat oven to 200C. Peel swede with a vegetable peeler and cut into ¼ inch thick pieces.

    In a shallow roasting pan, toss with olive oil, salt and thyme leaves. Roast in the oven for 35 minutes.

    Take it out of the oven and drizzle honey all over, use a pastry brush to spread it evenly over all pieces.

    Roast for 10 minutes longer until golden and soft inside.