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    Sweet Potato Wedges Recipe

    Cooking Method



    4 Portions


    5 Minutes

    Cooking Time

    30 Minutes


    • 4 sweet potatoes
    • 1 tsp smoked paprika
    • Pinch of ground cumin
    • 4 tbsp olive oil
    • Salt & pepper


    Preheat the grill to 220C. Cut the potatoes in half lengthways then cut into wedges about 2cm thick. Put in a bowl and toss with the oil, cumin, paprika and lots of salt and pepper. Spread out over an oven tray and grill, turning occasionally, for 20-30 minutes, or until tender to the point of a knife and crispy around the edges. Serve immediately with salad and guacamole or as a side dish.