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Sweet Potato Wedges Recipe

Cooking Method



4 Portions


5 Minutes

Cooking Time

30 Minutes


  • 4 sweet potatoes
  • 1 tsp smoked paprika
  • Pinch of ground cumin
  • 4 tbsp olive oil
  • Salt & pepper


Preheat the grill to 220C. Cut the potatoes in half lengthways then cut into wedges about 2cm thick. Put in a bowl and toss with the oil, cumin, paprika and lots of salt and pepper. Spread out over an oven tray and grill, turning occasionally, for 20-30 minutes, or until tender to the point of a knife and crispy around the edges. Serve immediately with salad and guacamole or as a side dish.