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The ultimate fridge freezer summer sort out
Summer’s round the corner, so take a look at our handy guide to make sure your fridge freezer’s all set for the warmer weather.
When the weather heats up, your fridge freezer has to pull its weight a bit more. Doors are opening constantly, there’s more food to squeeze in, and everything’s working overtime to stay cool. That’s why summer is the perfect time to give it a little TLC. A quick reset now will save you hassle later, whether you’re stocking up for a BBQ or just tackling the weekly shop.
Start with a deep clean
Before you start organising, it’s worth giving everything a proper clean. It’ll freshen things up, get rid of any lingering smells and give you a nice blank canvas to work with.
How to clean your fridge
- Turn it off before you start
- Check expiry dates and chuck anything past its best
- Take shelves and drawers out and wash them in warm, soapy water
- Wipe the inside with white vinegar and water (or bicarb if you’ve got it)
- Make sure everything’s fully dry before it goes back in
Don’t forget the freezer
- Defrost it first to see off any icy buildups
- Wipe down the drawers and compartments
- Only refill once it’s completely dry
Top tip
A quick clean before your weekly shop works wonders. Use it as a reset, bring older food to the front and, if you keep binning the same things, maybe give them a miss next time.
How to feng shui your fridge
We asked feng shui expert Davina Mackail to share some simple tips for bringing balance and organisation to your fridge. According to Davina, the fridge is linked to both health and abundance, so keeping it well-stocked but not overcrowded is key. She recommends filling it with fresh fruit, vegetables and other nutritious foods that are easy to see and access.
Keep it balanced
A well-stocked fridge should feel organised, not overcrowded. Leave enough space to easily see and access fresh foods
Prioritise fresh foods
Keep fruit, vegetables, salads and other nutritious ingredients front and centre to encourage healthier choices.
Group similar items together
Store related foods in designated areas or containers so everything is easier to find and less likely to go to waste.
Make food visible
Avoid hiding items at the back of the fridge. Seeing what you have makes it more likely you'll use it.
Refresh naturally
Use a small bowl of baking soda to absorb odours, and add lemon or lemongrass for a fresher-smelling fridge.
Reset before you shop
Give your fridge a quick weekly check before shopping. Rotate older foods forward and remove anything no longer usable.
How to organise your fridge
Bottom shelf/drawer
Ideal for raw meat and fish,keep them sealed to avoid leaks
Middle shelves
Ideal for dairy items like milk, cheese and yoghurt
Salad drawer
Fruit and veg stay fresher for longer here
Top shelves
Food that’s ready to eat like leftovers, snacks or cooked meat
Fridge door
Long-life items like condiments and drinks do best here since it’s the warmest place
Top tips
- Don’t cram it in, cold air needs room to circulate
- Clear containers mean no more forgotten leftovers
- Keep similar items together so everything’s easy to grab
How to organise your freezer
Bottom drawer
The ideal spot for raw meat and fish, make sure it’s in airtight packaging
Middle drawers
For everyday bits like veg, chips and bread
Top drawer
Easy meals and quick treats go here
If you’re hosting, don’t forget to stock up on ice. It can pick up smells easily, so keep it sealed or give it its own space if you can. No one wants to be rummaging through frozen veg when it’s time for a refill. To make the most of your freezer space, keep these top tips in mind:
Top tips
- Place food flat to save space and help it freeze quicker
- Portion things out so you’re not defrosting more than you need
Hosting a BBQ? Prep your fridge properly
If you’ve got guests coming over, your fridge is about to become mission control, so a bit of planning really helps.
- Keep raw meat at the bottom, sealed and away from anything ready to eat
- Cover and label marinated food so there are no mix-ups
- Store salads, dips and cooked food up top so they’re easy to grab
Once your fridge is prepped, head over to our BBQ guide for easy, delicious recipes that make summer hosting a breeze.
Where to store drinks
Fridge door
Soft drinks, mixers and juices are perfect for the door shelves. Since this is the warmest part of the fridge, it’s best used for items you’ll grab often rather than anything that needs to stay extra cold.
Middle shelf
The perfect spot for cans and wine to evenly chill. This area keeps a consistent temperature, making it ideal for ready-to-drink items so they’re perfectly cooled when you need them.
Running out of space? Ditch bulky packaging, pre-chill where you can and stick extras in a cool box. Bonus points for a DIY drinks station outside so guests can help themselves. For the ultimate upgrade, add a Ninja slushi machine for frozen drinks on tap
Keep your cool all season long
A tidy fridge freezer just makes life easier, especially when summer gets busy. Food stays fresher, you you waste less, and everything’s right where you need it, no more digging around wondering what’s hiding at the back.
Whether you’re hosting a BBQ or just doing the weekly shop, a quick clean and a bit of organisation will have you all set for summer.
