Our site uses cookies to give you the best experience. Manage your cookies here or continue shopping if you're happy.

Accept & close
Skip to Content
Basket

    Pancakes in the Oven

    Stay one step ahead of Shrove Tuesday as we prepare you with an easy and unconventional way to make delicious pancakes

    "With pancake day on the horizon and many of us getting our flip on, what happens on pancake day if you’re not a flipper? Misshapen, folded, scrunched up half-cooked pancakes, more mixture in the food bin than you have left to cook with, and a grumpy household with no pancakes to eat.

    So, for those of you that aren’t a flipper, don’t fret as ao.com has put together an easy alternative. Why not cook your pancakes in the oven with no flipping included. Just follow the simple steps in our video."

    Here's what you'll need and how it's done...

    • 360ml semi-skimmed milk at room temperature
    • 3 small eggs
    • 1 tbsp melted butter or vegetable oil
    • 1 tsp vanilla extract (optional)
    • 3 tbsp caster sugar
    • 120g plain flour
    • 1/2 tsp salt
    • 2-3 tbsp Clarified butter or vegetable oil to grease the frying pan

    Shop ovens