Always sample your sangria to make any adjustments to suit your personal taste. Keep your sangria in the fridge until ready to serve.
Here's how it's done...
You will need...
- 200 fresh strawberries, plus extra for garnish
- Handful red grapes
- 3 tbsp sugar or honey
- Juice of a lemon
- 1 small orange, sliced
- Handful fresh mint leaves
- 1 bottle chilled Rosé wine or Sparkling Rosé
- 120ml chilled pink grapefruit juice
- 60ml vodka (or spirit of your choice)
- Ice, to serve
Here's how it's done
-
1
Slice the strawberries and grapes.
-
2
Place in a bowl and add the lemon juice and sugar. Stir to combine and leave for 10 minutes to allow the fruit to release their juice.
-
3
Transfer the fruit and juices into a large pitcher.
-
4
Pour in the grapefruit juice and stir well to dissolve the sugar.
-
5
Add the orange slices, vodka and mint and stir again.
-
6
Add the orange slices, vodka and mint and stir again.
-
7
Serve over plenty of ice and garnish your glasses with a strawberry.
Find your perfect blender
Shop now
