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    Hawaiian Berry Smoothie

    Slurp your way into summer with this Hawaiian berry smoothie topped with a skewer of fresh fruit.

    The orange layer is packed with mango, banana and an orange and the purple layer is a mixture of yoghurt and our favourite berries. Use a bread knife or a chop stick to create different designs on the side of your glass.

    Here's what you'll need and how it's done...

    For the orange layer:

    • 1 orange
    • 2 bananas
    • 1 cup mango
    • half a glass of orange juice

    For the berry layer:

    • 1 cup raspberry yoghurt
    • 1 cup of berries
    • 1/2 a cup of milk / hazelnut milk

    Step 1...

    Peel the orange, break it into segments, and check for seeds. Peel the bananas and break them into chunks. If using fresh mango, slice, pit, and scoop out the flesh.



    Step 2...

    Chuck the orange segments, banana chunks, mango pieces, and orange juice into the blender. Crank it up to max speed and blend until silky smooth. Pour the vibrant mix halfway into a tall glass and pop it in the freezer to chill while you prep the next layer.



    Step 3...

    Rinse the blender (or don’t, we’re layering anyway). Measure out the raspberry yogurt, mixed berries, and milk.



    Step 4...

    Add the yogurt, berries, and milk to the blender. Blend it up until it’s creamy and smooth.



    Step 5...

    Gently pour the berry layer over the chilled orange layer to get that gradient effect. Top it off with an orange slice or a few berries for that extra flair.



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