Who says vegetarians can’t have delicious, meaty pies with oodles of rich gravy? These little pies use vegetarian mince and gravy to create moreish little treats that are gorgeous hot or cold. The filling is made on the hob, but the kids can help by tipping in ingredients, and can take charge when it comes to the assembly.
HERE'S WHAT YOU'LL NEED...
- 2 x 320g packets of ready rolled puff pastry
- 300g frozen veggie mince (such as Quorn or soya mince)
- 2.5 tbsp vegetarian gravy granules
- 150g frozen mixed vegetables (the chopped kind)
- 1 tbsp olive oil
- salt and pepper to taste
- 1 tbsp milk
- ½ tbsp. garlic puree
- 1 tsp dried thyme