Welcome back to our second week of AO Bake Off! It only felt right that we jumped on the #GBBO biscuit week bandwagon with @peartreecottagelife‘s favourite chocolate cookies recipe.

Not only are delicious, but they’re also extremely easy to make with a helping hand from the Bosch Serie 6 double oven.

Show us your bakes on Instagram by tagging @AO and #AOatHome.

Ready. Set. Bake!


Here's what you'll need...


  • 200g dark chocolate, broken up
  • 50g unsalted butter
  • 1x 397g can of condensed milk
  • 225g self-raising flour
  • 65g white or milk chocolate broken into small pieces



  • Baking sheets lined with greaseproof paper
  • Glass bowl to fit over a medium saucepan
  • Wooden spoon
  • Scales
  • Tablespoon round scoop





  • 1

    Add the dark chocolate & butter to a glass bowl and place over a pan of barely simmering water.

    Allow to melt and stir occasionally.

  • 2

    Remove from the heat, add the condensed milk & allow to cool slightly.

    Carefully stir in the flour, followed by the white chocolate pieces.

  • 3

    Place the bowl into the fridge for approximately 20 minutes, until the mixture is firm enough to handle.

  • 4

    Using a tablespoon measure, scoop up evenly sized amounts of the cookie dough & place on a baking sheet, spaced evenly apart.

  • 5

    Cook in the preheated oven for 13-15 minutes and remove whilst still soft looking, with a shine, as they harden up quickly.

  • 6

    Carefully remove from the trays and allow to cool on a wire rack.

    Once cooled, enjoy!

Find your perfect oven

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Find your perfect oven

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By Becca Monaghan on 30.09.20

Guest Contributor

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