Making pudding for a crowd can sometimes be a bit daunting and quite time-consuming, especially if you’re looking to make individual portions. So why not make things easier on yourself with a very seasonal and satisfying dessert that doesn’t take too much time but is guaranteed to make everybody happy? A large dish of bread pudding is always a winner and, since this one is gluten-free, it will leave all of your guests smiling!


Here's what you'll need...

  • 1 x 400g loaf gluten-free bread, sliced into half slices
  • 3 large apples, cored, peeled and sliced
  • 400ml full fat milk
  • 400ml single cream
  • 6 eggs
  • 120g golden caster sugar
  • 1tbsp ground cinnamon
  • 2tsp vanilla extract
  • Butter for greasing

what you'll need to make our gluten-free cinnamon-apple bread pudding


  • 1

    Start by generously greasing a large oven-proof dish with butter and put the milk and cream into a saucepan, add the vanilla extract.

    Gluten-free Cinnamon-Apple Bread Pudding - Step one

  • 2

    Bring the mix to a simmer and then take off the heat. Put the eggs, sugar and ground cinnamon into a bowl.

    Gluten-free Cinnamon-Apple Bread Pudding - Step two

  • 3

    Whisk with a hand mixer until light and fluffy, now add the warm milk mix and whisk again. Gluten-free Cinnamon-Apple Bread Pudding - Step three

  • 4

    Place a layer of bread slices into the greased dish and cover with apple slices then place the second layer of bread on top of the apples. Gluten-free Cinnamon-Apple Bread Pudding - Step four

  • 5

    Scatter the remaining apples on top. Now pour the egg/milk mix on top of the bread and apples and bake for 50 minutes. Gluten-free Cinnamon-Apple Bread Pudding - Step five

  • 6

    Serve warm with single cream, ice cream or custard.

    Gluten-free Cinnamon-Apple Bread Pudding served with single cream

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Gluten-free Cinnamon-Apple Bread Pudding
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By Carole Poirot on 30.11.18

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