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    Honey Mug Cake

    What's better than having cake? Eating cake out of a mug! That's what!




    1 people

    Prep Time

    2 minutes

    Cooking Time

    1 minutes & 45 seconds

    "Mug recipes have always been a guilty pleasure of mine for several reasons, first of all, I’m not that much of a baker and am far too impatient to wait for a fresh batch of cupcakes or Victoria sponge to be baked when I could just quickly whip up something sugary and sweet in the microwave! Secondly because they make minimal mess, there’s no baking trays to wash up and rarely a mixing bowl in sight! Finally, I love them because if you prefer fruity type cakes (like me) but your other half, bezzie or flat mate prefers something different like chocolate flavoured cakes then you can easily make two different mug cakes in less than 10 minutes! Everybody wins!"

    Here´s what you´ll need...

    • 2 tbsp squeezy honey (plus extra for drizzling)
    • 2 tbsp butter
    • 1 egg
    • ½ tsp vanilla extra
    • 4 tbsp plain flour
    • ½ tsp baking powder
    • 3 tbsp brown sugar

    Here´s how it´s done... Step 1

    Melt the butter in your mug by microwaving for 20 seconds then add in the honey, vanilla and egg and beat until well mixed together.


    Step 2

    Add the flour & sugar and keep beating until everything is combined.


    Step 3

    Cook in the microwave for about 1 minute 45 seconds then allow to cool.


    Step 4

    Finally, sprinkle with a little icing sugar and drizzle with honey!



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