Host a curry night at home, with our delicious One Pot Chicken Tikka Masala. Ready to feed 4 people in just 4 easy steps – let’s go!



2 Tbsp Butter

1 Tbsp Ginger

2 Tbsp Garlic

2 Tbsp Coriander  powder

1 Tbsp Cumin

1 ½ Tsp Chilli

¾ Tsp Turmeric

1 Tsp Black Pepper



2-3 chicken fillets

285g Greek yoghurt

238ml Tomato sauce

1 Tsp Salt

4 Tbsp Lemon Juice

1 Tbsp Honey

4 Tbsp Tomato Paste



1 Tbsp Garam Masala

1 Tbsp dried Fenugreek

120ml double cream





  • 1


    Add butter, ginger,  garlic, coriander powder, cumin, chilli, turmeric and black pepper, then stir.

  • 2


    Add boneless chicken, Greek yoghurt, tomato sauce, salt, lemon juice, honey and tomato paste, then stir again.

  • 3

    Next, cook for 9 minutes on the ‘Slow Cook’ setting.

  • 4

    Time to saute’ & thicken that gorgeous masala sauce:

    Add Garam masala, fenugreek and cream. Finally, garnish with coriander leaves & serve along with spicy pickles, raita, naan & chilled sitar music, for truly authentic Indian vibes. NAMASTE

Cheat your way to restaurant standard meals all winter with our amazing range of pressure cookers. Head to now.


Explore our slow cookers and multi cookers

Shop the range here

Explore our slow cookers and multi cookers

Shop the range here

By Becca Monaghan on 18.11.20

Guest Contributor

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