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One Pot Chicken Tikka Masala

Host a curry night at home, with our delicious One Pot Chicken Tikka Masala. Ready to feed 4 people in just 4 easy steps – let’s go!

Host a curry night at home, with our delicious One Pot Chicken Tikka Masala. Ready to feed 4 people in just 4 easy steps – let’s go!

Watch the video

Here's what you'll need for the spices...

  • 2 Tbsp Butter
  • 1 Tbsp Ginger
  • 2 Tbsp Garlic
  • 2 Tbsp Coriander  powder
  • 1 Tbsp Cumin
  • 1 ½ Tsp Chilli
  • ¾ Tsp Turmeric
  • 1 Tsp Black Pepper

...and for the  browning and sauté...

  • 2-3 chicken fillets
  • 285g Greek yoghurt
  • 238ml Tomato sauce
  • 1 Tsp Salt
  • 4 Tbsp Lemon Juice
  • 1 Tbsp Honey
  • 4 Tbsp Tomato Paste
  • 1 Tbsp Garam Masala
  • 1 Tbsp dried Fenugreek
  • 120ml double cream

Here's how it's done...

Step 1

Add butter, ginger, garlic, coriander powder, cumin, chilli, turmeric and black pepper, then stir.

Step 2

Add boneless chicken, Greek yoghurt, tomato sauce, salt, lemon juice, honey and tomato paste, then stir again.

Step 3

Next, cook for 9 minutes on the ‘Slow Cook’ setting.

Step 4

Add Garam masala, fenugreek and cream. Finally, garnish with coriander leaves & serve along with spicy pickles, raita, naan & chilled sitar music, for truly authentic Indian vibes.

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