"With 32% of the public crowning seasonal food as the thing they love the most about winter, it only felt right to create something sweet and comforting. Not only is our orange-cinnamon baked custard perfect for one but the quick recipe makes it a great addition for unexpected guests."
Preheat your oven to 150C and then put the eggs, yolks, sugar, cinnamon and orange zest into a bowl and whisk until light and fluffy.
Heat the cream until hot but not boiling and now slowly add the hot cream to the egg mix whilst continuously whisking.
Pour the mix into an ovenproof dish, place the dish into a deep baking tray.
Fill the baking tray with hot water to come half way up the custard dish. Bake for 45 minutes or until set.
Sprinkle with a little cinnamon/sugar mix to serve.