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    Orange-Cinnamon Baked Custard

    Looking for a comforting dessert that is quick and easy to prepare? This Orange-Cinnamon Baked Custard is perfect for the colder months!

    "With 32% of the public crowning seasonal food as the thing they love the most about winter, it only felt right to create something sweet and comforting. Not only is our orange-cinnamon baked custard perfect for one but the quick recipe makes it a great addition for unexpected guests."

    Here's what you'll need...

    • 500ml single cream
    • 2 free range eggs
    • 2 free range egg yolks
    • 90g golden caster sugar
    • ½tsp ground cinnamon
    • Zest of 1 small orange

    Here's how it's done... Step 1

    Preheat your oven to 150C and then put the eggs, yolks, sugar, cinnamon and orange zest into a bowl and whisk until light and fluffy.


    Step 2

    Heat the cream until hot but not boiling and now slowly add the hot cream to the egg mix whilst continuously whisking.


    Step 3

    Pour the mix into an ovenproof dish, place the dish into a deep baking tray.


    Step 4

    Fill the baking tray with hot water to come half way up the custard dish. Bake for 45 minutes or until set.


    Step 5

    Sprinkle with a little cinnamon/sugar mix to serve.



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