"These pretty little pizzas are actually scone bases, topped with vanilla yoghurt and fresh fruit. They’re super easy for little hands to make and they’re absolutely delicious!"
195g self raising flour
pinch of salt
½ tsp baking powder
25g caster sugar
50g butter, cold and cubed
80ml whole milk
Orange, for 1 tbsp freshly squeezed juice
200g Greek yoghurt
1 tsp vanilla extract
2 tbsp runny honey
A selection of fresh fruit
Set oven temp: 200C/Gas Mark 6
Preheat the oven to 200C (180C fan). Place the flour, salt, sugar and baking powder in a bowl with the butter and rub together until you have a fine crumb-like texture. Squeeze the orange juice into the milk, then leave to sit for a few minutes. It will curdle slightly but don’t worry, that’s good! It will help give scone bases a great texture.
Warm the milk mixture in the microwave for 10-15 seconds until warm but not hot. Pour the warm milk into the flour mixture. Cut the mixture with a butter knife. It will be gloopy at first, don’t worry!
When it’s looking like a dough, gently bring it together into a ball. Divide the mixture into eight even pieces. They’ll weigh about 40-45g each.
Line one large or two small baking trays and pat the balls down to flat discs about 1cm thick. Bake for about 12 minutes until pale golden. Leave on a wire rack to cool completely.
Stir the vanilla into the yoghurt until fully combined. Put a blob of yoghurt on top of each scone and spread almost to the edges.
Top with small pieces of fruit in any combination you fancy and drizzle with honey.
Eat immediately and enjoy!