What treats do you make on Father’s Day morning? For my other half, we tend to make a fry up, but this year we decided to go upmarket, only with as little effort as possible.
Here’s how to make our Father’s Day breakfast platter. It’s packed with yummy breakfast treats, but there’s no weighing, you’ll only need one pan, and the rest can be done in the microwave!
HERE'S HOW IT'S DONE...
Bacon, Black Pudding and Tomato Muffin
Halve, toast and butter the muffins. Snip up the bacon, slice the tomato and fry with the black pudding until crispy, set aside. Stack up the black pudding and tomato in layers.
Scrambled Egg and Prosciutto Muffin
Grease a mug and add an egg, season and beat. Microwave in 3 x 20 second bursts, whisking with a fork in between, then stir in chopped spring onion. Top a muffin half with the scrambled eggs and finish with ruffle prosciutto.
Cheese, Bacon and Egg Muffin
Cover a muffin half with grated cheese and season, place under grill until bubbling. Top the grilled cheese muffin with the bacon bits you made earlier.
Grease a mug and fill with just boiled water, break an egg into it and add straight to the microwave for 50 seconds. Tip the poached egg on to the final muffin half and top with a ruffle of smoked salmon.
Enjoy and Happy Father’s Day!