Our site uses cookies to give you the best experience. or continue shopping if you're happy.
Accept & close
Pizza Waffles
Two words: food goals! Find out why you NEED to give our pizza waffles recipe a try!
Who ever said that pizza needs to be flat and open faced? Well, the Italians I guess, but that’s not to say that we can’t have fun with the whole pizza concept, right? So, if you’re looking for a fun alternative to the usual pizza, then why not try pizza waffles? The idea might seem a little strange, but I promise you won’t have to somehow wrestle with liquid batter and pizza ingredients. A basic dough ensures that you can fashion little “parcels” with the mozzarella and other ingredients firmly wrapped up in it. So, why not give these a try, I’m certain even the kids will love them.
Here's what you'll need...
For the dough:
350g plain flour
3tsp baking powder
1tsp salt
1tbsp olive oil
180ml water
For the filling:
200g mozzarella, cut into slices
2tbsp tomato purée
80g baby plum tomatoes, cut into slices
Handful of fresh basil leaves
Oil for brushing
Here's how it's done...
Step 1
Mix together the dry ingredients for the dough. Add the olive oil and water and mix until it forms a ball. If needed, add a little more water until the dough is soft but not wet.
Step 2
Divide into eight balls.
Step 3
Preheat your waffle iron. Roll each ball into something resembling small squares (that’s assuming your waffle iron produces square waffles, otherwise roll into disks) to fit the waffle iron.
Step 4
Spread on some tomato purée.
Step 5
Leaving a little space around the edges, top with mozzarella slices, tomato slices and basil leaves.
Step 6
Place the plain dough square on top and pinch the edges together. Brush the waffle moulds with a little oil.
Step 7
Place the “pizza” onto the waffle iron and bake for about 10 minutes.
Step 8
Serve straight away or, if you’re one of those people who like cold pizza, wrap it up and take it on your next picnic.
