Cook a salmon fillet and keep food warm
Have you ever tried and failed to perfectly cook a salmon at home? The secret is to wrap your salmon fillet in foil with a couple of lemon slices, making sure it is air tight. Next, switch your dishwasher on at the highest setting. As dishwashers do not generally go over the 170 degrees Celsius mark, you’ll never have to worry about overcooking it again.
Tip: That’s not all; if your dishwasher has a ‘no water setting’ you can also use it to keep food warm.