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Chocolate Orange Millionaire’s Shortbread
Everybody loves Millionaire’s Shortbread, right? Check out our twist on the classic with our chocolate orange millionaire's shortbread.
"Sometimes we just need a seriously indulgent treat. One that is so indulgent that one piece will be more than enough. And Millionaire’s Shortbread is exactly that. To make it a little more special (ok, more than it already is), this one is made with dark chocolate orange segments that add another fab layer of flavour."
Here's what you'll need...
- 225g plain flour
- 175g unsalted butter, cut into cubes
- 75g golden caster sugar
For the Caramel:
- 1 can of condensed milk (379g)
- 150 unsalted butter
- 100g golden syrup
For the Chocolate Topping:
- 2 x dark chocolate oranges
Here's how it's done... Step 1
Put the flour and cold butter cubes into a food processor and mix until you have a crumbly texture. Now add the sugar and mix again until combined.
Step 2
Put the mix into your baking tin then smooth and press it down with the back of a spoon. Put the tin into your oven and bake for 30-40 minutes until light golden, then leave to cool.
Step 3
To make the caramel, heat the condensed milk, butter and golden syrup in a saucepan until you have a smooth mix.
Step 4
Now turn the heat up and bring the caramel to a boil whilst continuously stirring until it has thickened and is golden brown.
Step 5
Take the caramel off the heat a leave to cool slightly before pouring it over the shortbread. Leave the caramel/shortbread to cool completely.
Step 6
To melt the chocolate put the pieces into a heat-proof dish and set it over a saucepan with hot water making sure the bowl doesn’t touch the water.
Step 7
Once completely melted, pour the chocolate over the caramel and leave to set.
