"Sometimes we just need a seriously indulgent treat. One that is so indulgent that one piece will be more than enough. And Millionaire’s Shortbread is exactly that. To make it a little more special (ok, more than it already is), this one is made with dark chocolate orange segments that add another fab layer of flavour."
For the Caramel:
For the Chocolate Topping:
Put the flour and cold butter cubes into a food processor and mix until you have a crumbly texture. Now add the sugar and mix again until combined.
Put the mix into your baking tin then smooth and press it down with the back of a spoon. Put the tin into your oven and bake for 30-40 minutes until light golden, then leave to cool.
To make the caramel, heat the condensed milk, butter and golden syrup in a saucepan until you have a smooth mix.
Now turn the heat up and bring the caramel to a boil whilst continuously stirring until it has thickened and is golden brown.
Take the caramel off the heat a leave to cool slightly before pouring it over the shortbread. Leave the caramel/shortbread to cool completely.
To melt the chocolate put the pieces into a heat-proof dish and set it over a saucepan with hot water making sure the bowl doesn’t touch the water.
Once completely melted, pour the chocolate over the caramel and leave to set.
Once set, cut the shortbread into 16 squares and serve.