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    Chocolate and Pink Peppercorn Crepe Cake

    Take things up a notch with this showstopping crepe cake.

    "Lemon and sugar on your pancakes is all well and good, but sometimes you want something just a little bit more extravagant. This simple pancake cake is easy to make but a total showstopper. Plus, it’s irresistibly moreish…"

    Here's what you'll need and how it's done...

    For the cake

    • 225g plain flour
    • 25g cocoa
    • 65g caster sugar
    • 1 tsp salt
    • 2 medium eggs
    • 600ml whole milk
    • 500ml double cream

    For the glaze:

    • 130ml double cream
    • 115g caster sugar
    • 100g dark chocolate
    • 10g butter
    • 1 tbsp pink peppercorns