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Chocolate and Pink Peppercorn Crepe Cake

Take things up a notch with this showstopping crepe cake.

"Lemon and sugar on your pancakes is all well and good, but sometimes you want something just a little bit more extravagant. This simple pancake cake is easy to make but a total showstopper. Plus, it’s irresistibly moreish…"

Here's what you'll need and how it's done...

For the cake

  • 225g plain flour
  • 25g cocoa
  • 65g caster sugar
  • 1 tsp salt
  • 2 medium eggs
  • 600ml whole milk
  • 500ml double cream

For the glaze:

  • 130ml double cream
  • 115g caster sugar
  • 100g dark chocolate
  • 10g butter
  • 1 tbsp pink peppercorns