S’mores Dip

"Sometimes, you just need to indulge in a little sweet treat, am I right? S’mores are the perfect campfire snack but if you want to recreate the delicious flavor at home then why not whip up a batch of this s’more dip ready to dunk fresh fruit and biscuits into!"

Fire up your oven to 180°C (350°F). Grab an oven-safe skillet or baking dish and give it a quick butter wipe or non-stick spray. We’re not about that stuck-on chocolate life.

Break up the milk chocolate into pieces and toss them into your skillet. Pour in the 2 tablespoons of milk—this makes it creamy and smooth. Spread it out evenly so every bite’s got that chocolatey goodness.

Dump the marshmallows on top of the chocolate layer. Cover the whole surface—pack ’em in like you’re building a marshmallow fortress.

Slide that masterpiece into the oven and let it bake for 8–10 minutes. Watch for those marshmallows to puff up and turn golden brown. Want that extra toasty vibe? Hit it with a quick broil for 1–2 minutes—just don’t walk away!

Pull it out carefully—it’s hot! Let it cool for a minute so you don’t burn your face off. Grab your BBQ skewers, load up your fruit or biscuit pieces, and dive into that gooey, melty heaven. Break the marshmallow layer and scoop up that chocolate like a champ.

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