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    The Ultimate Ice Cream Sundae

    Celebrate summer with the ultimate ice cream sundae!

    Difficulty

    Easy

    Serves

    1 person

    Prep Time

    10 minutes

    Cooking Time

    N/A

    "For those days when a choc ice simply won’t cut it, you need the ULTIMATE ice cream sundae."

    This beauty has a crunchy chocolate rim, two types of biscuit, three kinds of ice cream, squirty cream and chocolate sauce. Oh yes, this sundae isn’t messing around!

    Here´s what you´ll need...

    • A few squares of dark chocolate
    • 1 oaty biscuit
    • 3 caramel chocolate biscuit fingers
    • A few spoonfuls of chocolate sauce
    • 1 scoop raspberry ripple ice cream
    • 1 scoop chocolate ice cream
    • 1 scoop vanilla ice cream
    • Squirty cream (not pictured)

    Here´s how it´s done... Step 1

    Melt the chocolate in the microwave on a small plate, then roll the edge of your glass in it to coat the rim.

     

    Step 2

    On a second plate, crush the biscuit and then gently roll the glass in it so that the crumbs stick to the chocolate.

     

    Step 3

    Using a teaspoon, drizzle some chocolate sauce in zig zags all over the inside of the glass.

     

    Step 4

    Cut two of the caramel biscuit into quarters and the remaining one in half lengthways.

     

    Step 5

    Drop 2-3 pieces of the caramel biscuit into the glass.

     

    Step 6

    Add a scoop of raspberry ripple ice cream.

     

    Step 7

    Drop 2-3 more pieces of the caramel biscuit into the glass and add a scoop of chocolate ice cream.

     

    Step 8

    Drop the remaining pieces of the caramel biscuit into the glass.

     

    Step 9

    Add a scoop of vanilla ice cream and top with a generous swirl of squirty cream.

     

    Step 10

    Drizzle with more chocolate sauce, push the long caramel biscuit finger pieces in to finish and enjoy!

     

     

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