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The Ultimate Ice Cream Sundae
Celebrate summer with the ultimate ice cream sundae!
Difficulty
Easy
Serves
1 person
Prep Time
10 minutes
Cooking Time
N/A
"For those days when a choc ice simply won’t cut it, you need the ULTIMATE ice cream sundae."
This beauty has a crunchy chocolate rim, two types of biscuit, three kinds of ice cream, squirty cream and chocolate sauce. Oh yes, this sundae isn’t messing around!
Here´s what you´ll need...
- A few squares of dark chocolate
- 1 oaty biscuit
- 3 caramel chocolate biscuit fingers
- A few spoonfuls of chocolate sauce
- 1 scoop raspberry ripple ice cream
- 1 scoop chocolate ice cream
- 1 scoop vanilla ice cream
- Squirty cream (not pictured)
Here´s how it´s done... Step 1
Melt the chocolate in the microwave on a small plate, then roll the edge of your glass in it to coat the rim.
Step 2
On a second plate, crush the biscuit and then gently roll the glass in it so that the crumbs stick to the chocolate.
Step 3
Using a teaspoon, drizzle some chocolate sauce in zig zags all over the inside of the glass.
Step 4
Cut two of the caramel biscuit into quarters and the remaining one in half lengthways.
Step 5
Drop 2-3 pieces of the caramel biscuit into the glass.
Step 6
Add a scoop of raspberry ripple ice cream.
Step 7
Drop 2-3 more pieces of the caramel biscuit into the glass and add a scoop of chocolate ice cream.
Step 8
Drop the remaining pieces of the caramel biscuit into the glass.
Step 9
Add a scoop of vanilla ice cream and top with a generous swirl of squirty cream.
Step 10
Drizzle with more chocolate sauce, push the long caramel biscuit finger pieces in to finish and enjoy!
