"For those days when a choc ice simply won’t cut it, you need the ULTIMATE ice cream sundae."
This beauty has a crunchy chocolate rim, two types of biscuit, three kinds of ice cream, squirty cream and chocolate sauce. Oh yes, this sundae isn’t messing around!
Melt the chocolate in the microwave on a small plate, then roll the edge of your glass in it to coat the rim.
On a second plate, crush the biscuit and then gently roll the glass in it so that the crumbs stick to the chocolate.
Using a teaspoon, drizzle some chocolate sauce in zig zags all over the inside of the glass.
Cut two of the caramel biscuit into quarters and the remaining one in half lengthways.
Drop 2-3 pieces of the caramel biscuit into the glass.
Add a scoop of raspberry ripple ice cream.
Drop 2-3 more pieces of the caramel biscuit into the glass and add a scoop of chocolate ice cream.
Drop the remaining pieces of the caramel biscuit into the glass.
Add a scoop of vanilla ice cream and top with a generous swirl of squirty cream.
Drizzle with more chocolate sauce, push the long caramel biscuit finger pieces in to finish and enjoy!