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    Vegan Oat & Cranberry Cookies

    On the hunt for a festive treat that goes perfectly with a cup of tea? This vegan oat and cranberry cookie recipe is just what you need!

    "These super-easy festive cookies are vegan friendly, but everyone will find them irresistible. With warming cinnamon and tangy cranberries, they are perfect with a mug of tea."

    Here´s what you´ll need...

    • 120g unsalted butter or coconut oil, softened
    • 85g coconut palm sugar
    • 60g white spelt flour
    • 150g porridge oats
    • Pinch of sea salt
    • 1 tsp cinnamon
    • 40g dried cranberries

    Here´s how it´s done... Step 1

    Preheat the oven to 200°C / 180°C fan / gas mark 6 and line 2 baking trays with parchment paper.

    Step 2

    Put the butter or coconut oil and sugar into the bowl of a stand mixer and beat together until light and fluffy.

    Step 3

    Put the flour, oats, salt and cinnamon into a food processor.

     

    Step 4

    Add in the sugar and coconut oil or butter mixture. Blitz everything together until the oats have ground down and the mixture comes together when pressed between your fingers.

    Step 5

    Remove to a bowl and combine together with the dried cranberries until evenly distributed, bringing the dough together into a ball.

    Step 6

    Remove to a well-floured surface and roll out to ½cm thickness. Cut into individual cookie shapes of your choice.

    Step 7

    Carefully place the cookies on the baking sheets, leaving a 2cm gap between each one. Bake in the oven for 9-10 minutes, until the cookies are lightly golden. Remove, leave to cool for a few minutes then transfer to a cooling wrack to cool completely.

     

     

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