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How To Choose The Best Ice Cream Maker
Isabella Forgione AO’s small appliance expert explains how to choose the best ice cream maker for you.
When selecting an ice cream maker, consider how frequently you plan to use it and how much space you have available.
One of the key decisions is whether you want it to be self-freezing or one with a freezer bowl.
Self-freezing ice cream makers
Otherwise known as compressor machines, have a built-in compressor, so there’s no need to pre-freeze any ingredients. They are faster and more convenient if you want to make multiple batches in a day. However, they tend to be larger, heavier and more expensive, so you will need a lot of room on your kitchen counter for them.
Freezer bowl ice cream makers
Freezer bowl ice cream makers are a more compact and affordable option. You simply freeze your ingredients in a bowl, usually 12-24 hours before use, then add to the machine for it to do the rest. These may be easier to use for more occasional use, but you will need to plan ahead.
Extra information
How does an ice cream maker work?
Ice cream makers freeze and churn your mixture at the same time. A paddle slowly stirs the mix while the bowl or built-in freezer lowers the temperature. This prevents large ice crystals from forming, creating a lovely, smooth and creamy texture.
Which ice cream machines are best suited for dairy-free, vegan, or low-sugar diets?
Whether you’re following a dairy-free, vegan, or low-sugar diet, any type of ice cream maker will do the job, it’s all about the ingredients you use. That’s one of the big perks of making your own, you’re in complete control. You can tailor flavours, sweetness levels, and use alternative milks or sugar substitutes to suit your needs.
What else can I make in an ice cream maker, above and beyond ice cream?
Many ice cream machines are also brilliant for making sorbet, frozen yoghurt, slushies, milkshakes, or even frozen cocktails. They’re incredibly versatile and bring a real sense of summer to your kitchen all year round.
