Whether you want something easy to cook up for you lunch, or you’re swapping out your chips for a healthy side salad, why not give this sweet and salty recipe a try?
What you'll need for the salad:
What you’ll need for the dressing
Add a little bit of oil to a pan and fry off your pancetta. This will crispen up the pieces and should taken around 5 minutes.
Slice up your pears, shallots and cut your chestnuts into chunks.
Create your dressing by mixing your olive oil, balsamic vinegar and grainy mustard. Stir with a spoon.
Serve your pears, shallots and chestnuts and pancetta on top of a bed of lamb lettuce and drizzle your dressing on top.
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