First, you’ll need to prep your lentils. Give them a rinse and pour in 1.5 pints of water. Bring the lentils to the boil and then turn them down to a low heat, leaving them to simmer for 25-30 minutes.
Grab a large bowl and pour the lentils and spinach in together. Slice up your feta into small cubes and add it into your bowl.
Spoon in your tomatoes and toss the leaves with a wooden spoon. Finish with a sprinkle of bouillon powder.
At AO, we sell a range of hobs that are perfect for precisely prepping your lentils, pasta, beans and noodles for your salads.