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    British-style Pork Involtini

    A British Twist on an Italian favourite!





    Prep Time

    10 mins

    Cook Time

    30 mins

    Blending two cultures together, this recipe adds a British twist to an Italian favourite. Try this out on your roast dinner this week for a surprising change.

    Here's what you'll need...

    • Pork escalopes
    • 1 apple
    • 4 garlic bulbs
    • Handful of fresh thyme
    • Handful of fresh sage
    • 1 shallot
    • Cider
    • 150g sliced almonds
    • 200g ground almonds

    Here's how it's done...

    Step 1

    First, pre-heat the oven to 180 degrees Celsius. Place each escalope between cling film and use a mallet to hammer each one until it is as thin as possible.

    Step 2

    Next, prep your fruit and vegetables. This includes, slicing your apple and garlic, chopping the thyme and sage, and crushing the sliced almonds. Then, combine them all into one bowl.

    Step 3

    Place a handful of your mixture into the middle of each flattened escalope. Roll up each escalope and secure with string.

    Step 4

    Dip each roll into the ground almond, coating well. Then, add each one to a roasting tray, alongside sliced shallots, and pour over the cider.

    Step 5

    Cover the roasting tray with kitchen foil and cook in the oven for 25 to 30 minutes.

    Serve with a salad to side.