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Easy Christmas Dinner
Whip up a simple Christmas dinner in under an hour!
"If it’s on you to make the meal of the year this Christmas, we’ve got a foolproof plan that’s quick and easy. Which means more time round the tree."
We’re showing you how to keep it really simple (and if you have a Samsung Hotblast, then really quick!). You’ll be able to whiz through the Christmas cooking with ease, avoiding any stressful moments and letting you make the most of the big day.
Read on to find out how you can have a deliciously roasted turkey in 41 minutes and, everybody’s favourite, pigs in blankets in just 10 minutes!
Here's what you'll need...
For the turkey:
Small turkey crown (around 1.4kg)
Olive oil
For the Pigs in Blankets and Roast Vegetables:
Chipolata sausages
Streaky bacon
Carrots
Parsnips
Potatoes
And here's how it's done using a conventional oven...
Preheat your oven to 200 degrees.
Brush your turkey crown with oil.
Place in the oven and roast for three hours, basting every 30 minutes.
Once done, take the turkey out of the oven and cover it with tin foil to rest for 20 minutes before serving.
And here's how it's done using a conventional oven...
Preheat your oven to 200 degrees.
Quarter your potatoes and boil for five minutes.
Whilst the potatoes are boiling, wrap each chipolata in a slice of streaky bacon and place in a roasting tin. Place in the oven for 30 minutes until browned and crispy.
Drain the potatoes and place on a roasting try along with your sliced carrots and parsnips, brush with oil and roast for 30 minutes until golden.
