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    Spelt, Beetroot and Goats Cheese Pizza

    Rumour has it, it's National Pizza Day on February 9th. Like we needed an excuse to eat pizza!





    Prep Time

    20 mins (plus 1 hour proving)

    Cooking Time

    8 mins

    There’s nothing quite like a homemade pizza. Once you’ve tried it, you’ll never go back to shop bought. Plus, you can be so much more inventive with the toppings at home and even make them a little bit healthy with the addition of wholemeal flour.


    Here's what you'll need...

    125g wholemeal spelt flour, plus extra for dusting
    125g white bread flour
    5g salt
    3g dried, quick action yeast
    2 small beetroot
    100g goats cheese with rind
    50g cherry tomatoes
    2 tbsp passata
    1 tbsp thyme leaves
    1 tbsp pinenuts
    1 tbsp parmesan
    Handful rocket leaves