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Spelt, Beetroot and Goats Cheese Pizza
Rumour has it, it's National Pizza Day on February 9th. Like we needed an excuse to eat pizza!
Difficulty
Medium
Serves
2
Prep Time
20 mins (plus 1 hour proving)
Cooking Time
8 mins
There’s nothing quite like a homemade pizza. Once you’ve tried it, you’ll never go back to shop bought. Plus, you can be so much more inventive with the toppings at home and even make them a little bit healthy with the addition of wholemeal flour.
Here's what you'll need...
125g wholemeal spelt flour, plus extra for dusting
125g white bread flour
5g salt
3g dried, quick action yeast
2 small beetroot
100g goats cheese with rind
50g cherry tomatoes
2 tbsp passata
1 tbsp thyme leaves
1 tbsp pinenuts
1 tbsp parmesan
Handful rocket leaves
