Kathy is 37 and lives in the Cotswolds with her husband, Paul, and their English Springer Spaniel, Hadleigh. After 12 years as a brand strategist for London advertising agencies, the fun had been had and the rat race was taking its toll. Kathy quit with no idea what to do next. But rural life beckoned and, as well as starting her blog award-winning, Gluts & Gluttony, she got a job growing vegetables at Daylesford organic farm in Kingham, Gloucestershire and later working in the cookery school and restaurant. 3 years, several placements (at places like River Cottage) and lots of training later, Kathy is a member of The Guild of Food Writers. G&G has grown into a full time venture through which Kathy teaches cookery classes, hosts supper clubs, and also writes for food magazines such as Crumbs, Delicious and The Huffington Post. She also runs a private cooking business with her business partner, Mandy. She cooks seasonal, home grown food which celebrates the harvest – no frills or frippery.
Looking for the perfect comfort food for this time of year? Look no further
Get creative with these matcha milk buns
Whip up these easy to make brownies and wow your friends
Take things up a notch with this showstopping crepe cake
Whip up these light and fluffy scones full of cheesy goodness.
There’s nothing quite like a homemade pizza
Quick, colourful and tasty
Here's a simple dish you can make to impress your guests
Whip up these quick and easy NYE canapes to wow your guests with