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How To Clean Your Oven
We get it—oven cleaning isn’t the most exciting job on the list. But a bit of TLC now and then keeps your appliance running smoothly and your food tasting its best.
Amanda Lorenzini, oven expert shared her thoughts on when you should be cleaning your oven. She explained:
Amanda says...
How often should you be cleaning your oven?
“For the best oven care, try to clean your oven every three to six months, but truth be told it really depends on how much you use it.
“If you're roasting joints and baking pies every week, you might need to give it a clean more often. A good rule of thumb: if your oven smells when you turn it on then it’s probably time for a scrub.”
Should you clean your oven manually as well as with a self-cleaning oven programme?
“Self-cleaning oven programmes do a good job at getting most stains out of your oven, but it’s always worth doing a manual clean every so often to make sure even those awkward corners are cleaned.
“A quick manual wipe-down after each use (once cooled) can help prevent grime from building up in the first place.”
What should you use to manually clean your oven?
“A paste of bicarbonate of soda and water will help to work wonders on stubborn grease, especially if left overnight. White vinegar is another option that can be used to break down residue.
“If you're going for a shop-bought cleaner, pick one designed for ovens, always wear gloves and keep the room ventilated.”
Are chemicals when cleaning your oven damaging or long-lasting?
“Word to the wise, some oven cleaners contain harsh chemicals which are brilliant for cutting through grease but can be irritating if inhaled or left on surfaces.
“If you use these correctly, they won’t damage your oven but be mindful to rinse thoroughly and avoid any chemical residues lingering in your next meal. If you're worried, natural alternatives like bicarbonate of soda and lemon juice are a safer bet.”
