• Serves: 1
  • Prep Time: 10 minutes
  • Cooking Time: N/A
  • Difficulty: Easy

For those days when a choc ice simply won’t cut it, you need the ULTIMATE ice cream sundae.

This beauty has a crunchy chocolate rim, two types of biscuit, three kinds of ice cream, squirty cream and chocolate sauce. Oh yes, this sundae isn’t messing around!


Here's what you'll need...

  • A few squares of dark chocolate
  • 1 oaty biscuit
  • 3 caramel chocolate biscuit fingers
  • A few spoonfuls of chocolate sauce
  • 1 scoop raspberry ripple ice cream
  • 1 scoop chocolate ice cream
  • 1 scoop vanilla ice cream
  • Squirty cream (not pictured)


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Here's how it's done...

  • 1

    Melt the chocolate in the microwave on a small plate, then roll the edge of your glass in it to coat the rim.


  • 2

    On a second plate, crush the biscuit and then gently roll the glass in it so that the crumbs stick to the chocolate.


  • 3

    Using a teaspoon, drizzle some chocolate sauce in zig zags all over the inside of the glass.


  • 4

    Cut two of the caramel biscuit into quarters and the remaining one in half lengthways.


  • 5

    Drop 2-3 pieces of the caramel biscuit into the glass.


  • 6

    Add a scoop of raspberry ripple ice cream.


  • 7

    Drop 2-3 more pieces of the caramel biscuit into the glass and add a scoop of chocolate ice cream.


  • 8

    Drop the remaining pieces of the caramel biscuit into the glass.


  • 9

    Add a scoop of vanilla ice cream and top with a generous swirl of squirty cream.


  • 10

    Drizzle with more chocolate sauce, push the long caramel biscuit finger pieces in to finish and enjoy!


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By Emily Leary on 08.07.16

Guest Contributor

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