This deliciously smooth chocolate ice cream is easy to make in an ice cream maker. Layer your freshly made ice cream with chopped creme eggs and serve it Easter Sundae style with brownie bites, chocolate sauce, whipped cream and sprinkles. Make sure to chill the bowl of your ice cream machine overnight before embarking on this recipe.

 

Here's how it's done...

Here's what you'll need...

  • 600ml double cream
  • 300ml whole milk
  • 130g sugar
  • 2 tbsp cocoa powder
  • 1 tsp vanilla paste
  • 260g milk chocolate, melted
  • 4 large creme eggs, chopped into small cubes

 

To decorate

  • Whipped cream
  • Brownie bites
  • Chocolate sprinkles
  • Mini Creme eggs
  • Chocolate sauce

 

Here's how it's done...

  • 1

    Wrap the bowl of your ice cream machine in a plastic bag and place in the freezer overnight to chill. Keep the bowl level and ideally place near the bag of the freezer.

     

  • 2

    Put the double cream, whole milk, sugar, cocoa powder and vanilla paste in a saucepan.

  • 3

    Heat gently, stirring continuously, until sugar is dissolved. Bring to a simmer for 2 minutes.

  • 4

    Add a ladleful of hot milk into the melted chocolate and stir to combine.

  • 5

    Gradually add a little more hot milk and stir again. Pour the remaining hot milk and stir until smooth.

  • 6

    Fill a large bowl with ice and a little water. Place a smaller bowl over the ice and strain the chocolate mixture into it.

  • 7

    Stir until the chocolate mixture cools a little and then leave to cool completely. You can also chill in the fridge overnight.

  • 8

    Turn your ice cream machine on, and carefully pour the chocolate mixture into the freezer bowl.

    Leave the ice cream to churn for 30 minutes.

  • 9

    Remove the cover and paddle and transfer the ice cream to a large chilled bowl, layering it with chopped creme eggs.

  • 10

    Place a piece of cling film directly over the ice cream and chill until firm, ideally overnight.

  • 11

    Serve your Creme egg chocolate ice cream in large bowls, layering it with mini brownie bites.

    Top with whipped cream, chocolate sprinkles, mini Creme eggs and chocolate sauce.

Summary
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Recipe Name
Easter Creme Egg Sundae
Author name
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Preparation Time
Cook Time
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Recommended by 24

By Lucy Parissi on 21.03.18

Guest Contributor

29 responses to “Easter Ice-cream Sundae”

  1. Bethany Thomas says:

    Found the egg! Very top pic of this article!

  2. Sherry Worley says:

    Scrumptious looking egg – what a find!

  3. Peter Nichols says:

    Found the egg in the first picture at the top.

  4. Nina Morrison says:

    FOUND THE EGG IN THE PIC AT THE TOP OF THIS PAGE

  5. Heather Blundell says:

    Found the egg at the top in the first picture

  6. Lisa Lewis says:

    Found him on bottom of chocolate ice cream picture

  7. Jan Gearey says:

    Found him on ice cream pic :)

  8. Sonia Reynolds says:

    I found the egg in the top picture

  9. Janet Matthews says:

    Bottom of the chocolate ice cream picture

  10. JULIE BURGESS says:

    I found him at the bottom of the ice cream picture

  11. D Dhami says:

    The egg’s hiding in the first picture at the top of the page!

  12. Angie Marshall says:

    Found the egg in the top picture

  13. Beverley Cousins says:

    The yummy egg is at the top in the first picture.

  14. LYNNE KILLICK says:

    The egg is at the top in the first picture.

  15. Andrea barratt says:

    Found the egg on the top picture ice ream picture of this article.

  16. Sylvia Rainnie says:

    Top on 1st picture

  17. Susan Mangan says:

    Found him … Easter ice cream sundae pic

  18. Ian Johnson says:

    It’s in the first picture. Happy Easter x

  19. Simon Johnson says:

    Found the egg – that and new way to destroy my diet! Thanks AO

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