Our site uses cookies to give you the best experience. Manage your cookies here or continue shopping if you're happy.

Accept & close
Skip to Content

    Dark Chocolate Dipped Coconut Macaroons

    This simple bite-sized dessert is perfect for parties!




    Makes around 15

    Prep Time

    20 minutes

    Cooking Time

    12 minutes

    "Love coconut? Well, this sweet treat is right up your street. Perfectly dipped in dark chocolate, they are the perfect indulgent snack for after dinner, or a crowd-pleaser at parties."

    Here's what you'll need...

    • 50g caster sugar
    • 200ml sweetened condensed milk
    • 150g desiccated coconut
    • 90g dark chocolate
    • One eggs, whites only

    Here's how it's done... Step 1

    First off, you’ll need to separate your eggs, so you’re just left with the egg whites.


    Step 2

    In a large bowl, whisk together the egg whites and caster sugar until they’re light and frothy, and the sugar has dissolved (usually 2-3 minutes). Add in the coconut and stir until combined. Leave to stand for 10 mins.


    Step 3

    Heat the oven to 170C/150C fan/gas 3 and prep a baking tray by lining it with baking parchment. Then, use a teaspoon to scoop up the mixture and roll into compact peaks, before arranging on the prepared baking sheet.


    Step 4

    Bake for 10-12 mins until golden, and then leave on the baking sheet to cool completely.


    Step 5

    Melt the chocolate in a heatproof bowl over a pan of simmering water, (making sure the bowl doesn't touch the water), or in short 20-second bursts in the microwave.


    Step 6

    Finally, dip the bottom of each macaroon into the chocolate, wiping away any excess. Re-arrange all the macaroons on the baking parchment and pop them in the fridge for 20 minutes to set.



    Shop ovens