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    Delicious pumpkin pie

    Autumn is all about cosy blankets, log fires and a slice of pumpkin pie, give our delicious recipe a try!

    Whether you’re celebrating Halloween, Thanksgiving or simply just Autumn, this Pumpkin Pie is delicious and really easy to make with Samsung’s Dual Cook range. It lets me cook both components on different temperatures, all at the same time!

    Here's what you'll need

    For Pie Dough

    • 350g Plain Flour
    • 1 Egg + 1 Yolk
    • 1 Tsp Salt
    • 185g Unsalted Butter, cubed

    For Pumpkin Pie Filling

    • 2 Small Pumpkin
    • 1 Cup of Evaporated Milk
    • 1/3 Cup Maple Syrup
    • 1/2 Cup Sugar
    • 2 Eggs whisked
    • 1 Tsp Cinnamon Powder
    • 1 Tsp Ground Ginger
    • 1/2 Tsp Ground Cloves
    • 1/2 Tsp Ground Nutmeg

    Toppings

    • Maple Tossed Pumpkin Seeds
    • Whipped Cream

    Here's how its done

    Step 1

    In a large bowl, combine the flour and salt. Rub in the cold, cubed butter until the mix looks like fine breadcrumbs. Beat the whole egg and yolk together, then add gradually to the flour mixture, mixing until a soft dough forms. Wrap in cling film and chill for 30 minutes.



    Step 2

    Preheat oven to 200°C (180°C fan/Gas Mark 6). Cut pumpkins in half, scoop out seeds, and roast flesh-side down on a lined tray for 35–40 minutes until tender. Scoop out the flesh and mash or blend until smooth.



    Step 3

    Roll out the chilled dough on a floured surface to fit a 23 cm (9-inch) pie tin. Line the tin and prick the base with a fork. Cover with baking paper and fill with baking beans or rice. Blind bake for 15 minutes, remove paper and beans, then bake another 5 minutes until lightly golden.



    Step 4

    In a large bowl, whisk together the pumpkin purée, evaporated milk, maple syrup, sugar, eggs, and all the spices until smooth and well combined.



    Step 5

    Pour the filling into the pre-baked pastry case. Bake at 180°C (160°C fan) for 45–50 minutes or until the filling is set but still slightly wobbly in the centre.



    Step 6

    Let the pie cool completely before serving. Garnish with maple-tossed pumpkin seeds and a generous dollop of whipped cream.



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