Our site uses cookies to give you the best experience. Manage your cookies here or continue shopping if you're happy.
Accept & closeYour fridge freezer works hard every day—so it deserves a bit of TLC. A few simple habits can help it run better for longer (and save you money too). Here are our top tips to keep it in great shape.
Sarah Heaps, refrigerator expert at AO.com, divulged some top tips to keeping your fridge and freezer in check. She explained:
If you’re pressed for time, then are a couple of ways you can speed up defrosting. Place a pot or tray of hot water inside your freezer and close the door. The steam from this hot water will soften ice faster. Another trick to try would be using either a hair dryer or fan to blow warm air into your freezer. Be mindful however to keep your electrical devices away from any water.
Theoretically yes, however this will just make the task that much harder. It’s a far better idea to make sure your freezer is turned off and unplugged before you defrost it. This is purely for safety reasons and is non-negotiable.
It’s a wise idea to leave the freezer door open during defrosting, as it will allow warm air to enter the cool appliance and speed up the thawing process.
Usually, defrosting your freezer will take between 6-8 hours depending on how frozen this is. This can of course be sped up by using the hot water trick, which will help shave this down to 2-3 hours.
The best way to stack your fridge is by grouping similar items together like your dairy products, meats and vegetables. Designate each shelf to which ever food group and stick to your system when it comes to loading each big shop. You can also use plastic containers to keep condiments or smaller foods away which will help keep your fridge nice and tidy.
Again this comes down to preference, however a good order to employ would be something like the following:
Top shelf – ready-to-eat foods, drinks and packaged items.
Middle shelf – dairy products, eggs and pre-cooked meals.
Bottom shelf – raw meat and fish.
This largely comes down to what types of shelves you have in your fridge. If you have high humidity shelves, then look to keep vegetables and leafy greens here – should you have a low humidity shelf then use this to keep your fruits.
One consistent thing is your fridge door. Avoid keeping your milk and eggs here as the temperature fluctuates every time you open the door. Instead keep any drinks, condiments and butter to keep things fresher for longer.
Ideally you should begin to defrost your freezer in the morning. This comes down to daylight, and it’ll be a much easier task when you’re doing this while it’s light out.
It’s worthwhile to note there are a couple of don’ts when it comes to defrosting your freezer. Avoid using any knives or metal scrapers as these can damage your freezer’s lining or cooling system.
Make sure that you’re collecting the thawed water either through containers or a series of towels to keep water from damaging cupboards or even your floor. Similarly, once defrosted, allow your freezer to reach the correct temperature before you begin to restock this with food.
The best way to defrost your freezer would be by doing the hot water trick. Give yourself plenty of time to prepare and collect the water thawing from your freezer before doing so.
Usually, defrosting your freezer will take between 6-8 hours depending on how frozen this is. This can of course be sped up by using the hot water trick, which will help shave this down to 2-3 hours.