There’s more than one way to create in the kitchen. Cookers with steam functions let you cook and bake in a healthier way, while still letting you cook the way you’re used to in the oven or on the hob.
Zanussi electric cookers are the masters of multi-function cooking. Along with hobs and an electric oven, some also have a PlusSteam function that is perfect for baking. Watch cake and bread rise with the steam and come out with an amazing golden finish. It means no matter what you fancy making, your cooker can get it sorted.
With steam functions, baking is a breeze. Simply put water at the bottom of the oven and then watch it evaporate and rise along with your food. It’ll give you a golden and crispy finish for a bake that can’t be beaten.
When you cook with steam, you can make delicious dishes without the added fats. It’s perfect for making leaner meals that you’ll love. You can even use it for even cooking and a crunchy finish.
As good as steam cooking is, there will still be times when you want meals you can’t make with steam. That’s not a problem. Because this is an all-in-one cooker, you can steam up a storm, work on the hobs and then switch to the normal oven function. It’s the best of both worlds.
Steam helps to lock in flavours, colours and textures to make all your dishes delicious. So, whether you’re roasting a chicken or baking a cake, steam cooking is designed to bring out the best taste.
Of course. There are plenty of cookers that let you enjoy the best of both worlds with a classic oven, hobs and a steam function. So, you can enjoy the meals you’re used to as well as healthy alternatives made with steam.
Steam functions are easy to use. All you need to do is put some water at the bottom of your oven, select the steam function, and then watch as the water evaporates into steam to get whatever you’ve got inside cooking. Simple, right?
Honestly, pretty much anything. Whether it’s a hearty meal with your favourite meats, your favourite mix of veggies, or even desserts, you can make it all in a steam oven. Baking is especially good in a steam oven, giving you a golden and crispy finish on all types of loaves.