Sponsored by AEG
This perfect blend of spices, apple, pumpkin seeds and peanut butter will not only go down a treat with the family, they will spread a lovely cinnamon and Autumnal aroma in your home.
Here's what you'll need...
- 150g self raising flour
- 100g wholemeal plain flour
- 1 tsp baking powder
- 1 1/2 tsp cinnamon
- 1 1/2 tsp nutmeg
- 100g caster sugar
- 85g butter
- 2 medium eggs
- 80-125ml milk
- 3 tbsp chunky peanut butter
- 3 small eating apples, grated
- 30g dried apple pieces
- 1 tbsp pumpkin seeds
Here's how it's done...
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1
Add the self-raising flour and the wholemeal plain flour into a bowl.
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2
Add 1 tsp of baking powder, 1½ tsp of cinnamon powder, 1½ tsp of nutmeg and 100g of caster sugar into the bowl and mix together.
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3
Turn up the heat, melt the butter and allow to cool slightly.
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4
Crack the eggs, scoop in the crunchy peanut butter and beat together in a separate bowl.
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5
Combine the two mixtures together
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6
Add the grated fresh apples with dried apple pieces.
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7
Pour in the milk and stir until it’s at the perfect consistency and falls from the spoon.
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8
Add the mixture to 12 muffin cases and decorate with pumpkin seeds.
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9
Pour water into the base of the oven. Select SteamBake on your oven to blast moisture into your food, followed by a shot of dry heat. Cook at 185°C for 25 minutes for fluffy middles & a lovely, crispy outer-texture.
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10
Allow to cool, serve and enjoy
