This perfect blend of spices, apple, pumpkin seeds and peanut butter will not only go down a treat with the family, they will spread a lovely cinnamon and Autumnal aroma in your home.
Add the self-raising flour and the wholemeal plain flour into a bowl.
Add 1 tsp of baking powder, 1½ tsp of cinnamon powder, 1½ tsp of nutmeg and 100g of caster sugar into the bowl and mix together.
Turn up the heat, melt the butter and allow to cool slightly.
Crack the eggs, scoop in the crunchy peanut butter and beat together in a separate bowl.
Combine the two mixtures together.
Add the grated fresh apples with dried apple pieces.
Pour in the milk and stir until it’s at the perfect consistency and falls from the spoon.
Add the mixture to 12 muffin cases and decorate with pumpkin seeds.
Pour water into the base of the oven. Select SteamBake on your oven to blast moisture into your food, followed by a shot of dry heat. Cook at 185°C for 25 minutes for fluffy middles & a lovely, crispy outer-texture.
Allow to cool, serve and enjoy