With 3 ovens and a 5-zone induction hob, the Rangemaster Professional 100 in Misty Blue gives a busy kitchen enough cooking space for a full Sunday lunch without any juggling. The induction zones detect your pan automatically, helping to keep heat even across the hob. The 2 big ovens can run at different temperatures, which means the beef can sit at a low setting on one side while roast potatoes crisp up on the other, and the smaller oven at the top left houses the full-width grill for finishing off a cauliflower cheese. Rotary knobs and a white touch display sit along the front, so everything is set at eye level, and the flat-fronted doors with chrome bar handles look at home next to handleless or Shaker cabinetry. Nice touch: adjustable feet and rear wheels make it easier to nudge into position.