"Until a few years ago I had absolutely no clue what s’mores were. I actually had to ask an American friend what this thing is that seems to make an appearance all over US sites every autumn! When she explained it to me I thought, “well that sounds extremely naughty… but good!” So I’ve looked to embrace the s’mores autumn trend with this indoor version because I’m not planning on having a campfire any time soon. Also, it is, admittedly, a British version with digestive biscuits instead of graham crackers. One word of warning: s’mores will a) never look very pretty and b) should be approached with caution because they are seriously gooey, sweet and more-ish (the latter is where the name apparently comes from). But they do make for a very naughty treat. Enjoy!"
Preheat your oven to 220C and line a baking sheet with greaseproof paper.
Lay the digestive biscuits onto the paper then top each with around 2tsp of chocolate chips.
Cut the marshmallows into halves to make them shorter.
Now top the chocolate with 3 marshmallow halves, sticky side down.
Put into the preheated oven and bake for 5 minutes until the marshmallows are golden on top.
Remove from the oven (they will come out with the marshmallow pretty puffed up only to deflate whilst cooling) and leave to cool for a minute to avoid burning your mouth.