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    Nutella Filled Cookies

    These warm gooey treats are just what you need on a cold evening, find out how to make our Nutella filled cookie recipe!

    Nothing quite beats sitting down in the evening with a cup of tea and your favourite biscuit. These Nutella filled beauties will have you reaching for the biscuit tin time and time again. If you love a chocolatey biscuit you will love these oozy, gooey treats!

    Here's what you'll need...

    • 200 g plain flour
    • ½ tsp baking powder
    • ¼ tsp salt
    • 115 g unsalted butter, softened
    • 100 g caster sugar
    • 2 tbsp light brown sugar
    • 1 medium egg
    • 1 tsp vanilla extract
    • 150 g Nutella
      Sea salt flakes (optional, for finishing)

    Here's how its done...

    Step 1

    Heat your oven to 180 °C (160 °C fan/Gas Mark 4). Line two baking trays with baking paper.



    Step 2

    In a bowl, beat the softened butter with caster and brown sugars until pale and fluffy—about 2–3 minutes with an electric mixer or a bit longer by hand.



    Step 3

    Crack in the egg and pour over the vanilla extract. Beat again until fully incorporated.


    Step 4

    Sift together the flour, baking powder and salt, then fold into the butter mixture until you’ve got a soft dough.



    Step 5

    Scoop out heaped tablespoons of dough (or use a 3 cm cookie scoop) and roll into balls. Arrange them on the trays, leaving space to spread. Use your thumb or the back of a teaspoon to press a small well into the centre of each. Spoon about 1 tsp of Nutella into each well. Don’t overfill—it’ll melt out if you do.



    Step 6

    Pop the trays in the oven for 10–12 minutes. Cookies should be set around the edges but still soft in the middle.