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How to make a cappuccino
There’s nothing like settling down with a hug in a mug after a long day. So, save yourself a trip out by learning to make barista-worthy drinks at home with these easy steps.
If you’re craving a cappuccino, we’ve got tons of tips to get that professional finish from your very own coffee machine. First step: espresso!
Cosy cappuccinos
A cappuccino typically comes in a 150–180ml cup and has a light, creamy texture. It’s made with a shot of espresso, steamed milk, and a generous layer of foam, giving it a stronger taste than a latte while still feeling smooth and indulgent.
Ingredients:
- 30-60ml espresso
- 150ml milk
- Cocoa or cinnamon for sprinkling (optional)
Here's how it's done
Step 1
Brew the espresso – 1 shot or 2 to suit your mood.
Step 2
Steam the milk at around 65°C, stretching it out so the volume goes up around 50% - that’s the foam building.
Step 3
Tap the jug and swirl it to disperse any bigger bubbles and pour the steamed milk into the espresso from the side.
Step 4
Top with the foam and dust with any optional extras.
Tips
Froth the milk from cold for a smoother texture, and use whole milk for a richer flavour.
