Sunday roasts get a bit easier with this AEG freestanding cooker. The 77-litre main oven fits two trays at once, and Multilevel Cooking adds an extra heating ring so the tray on the bottom shelf browns as well as the one above it. Up top, the 39-litre second oven has a full-width grill that works with the door shut, handy for finishing cheese on toast. Catalytic liners take care of the mess by burning off splashes once the oven reaches 250°C, so there's no scrubbing afterwards. Controls are plain buttons and dials, with an integrated clock and minute minder to keep an eye on timings.