Sunday roast up top and a tray of veg below? This AEG freestanding cooker takes it in its stride. Multilevel Cooking adds an extra heating ring in the 77-litre main oven, so two trays cook evenly on different shelves, and there are five shelf positions to work with. The 39-litre second oven has a full-surface grill that works with the door shut, so you can brown food without opening the oven. Catalytic cleaning starts once the oven reaches 250°C, breaking down splashes of grease and cooking residue so there's no scrubbing later on. Over on the hob, four radiant ceramic zones heat up quickly, with the two 180-millimetre zones rated at 1700 Watts each, and a residual heat indicator tells you which ones are still warm.