Sunday roast one day, fish fingers the next, and this AEG freestanding cooker takes both in its stride. Four ceramic zones sit up top, with the largest running to 2300 Watts for getting a big pan of water up to the boil. Underneath, the 77-litre main cavity dials anywhere from 50 to 275°C, while the second cavity above it adds a grill for browning the top of a shepherd's pie. Buttons and rotary dials handle the settings, so there are no menus to scroll through, and five shelf positions let you slide things higher or lower as needed.