Cooking for a full house? This Hotpoint freestanding cooker keeps things simple, with a 75-litre main oven for the Sunday roast and a 38-litre second cavity with a grill for crisping and browning. Multiflow spreads heat evenly across every shelf, so dishes cook evenly whether placed on the top or bottom shelf. The ceramic hob has four zones, two rated at 1700 Watts for a fast boil and two at 1200 Watts for gentler work, and residual heat indicators light up while the surface is still hot.

Cleaning is low effort as well. Catalytic liners on the side walls burn off grease and fat splatters while you cook, so all that's left is a wipe. The Diamond Clean cycle works with steam rather than chemicals to soften hardened residue, and the interior light lets you keep an eye on things without opening the door. Front rotary and touch controls sit on a glass panel, with a digital display holding the clock and timer. The whole cooker measures 60cm wide, and a baking tray and grill grid come in the box.