Weeknight stir-fries and slow-simmered curries both get sorted on this Miele induction hob. Its 4 induction zones use electromagnets to heat the base of your pan rather than the whole glass surface, so less heat escapes into the kitchen. Pan Detection keeps a zone cool until it senses cookware sitting on top, and the auto heat up function gives the pan a quick blast of high heat before it settles at your chosen level. The Touch Controls let you tap and swipe through the settings. Nice and simple.