Get the air moving with this Hotpoint chimney cooker hood. It's a ducted or recirculating model, so you can vent outside or filter the air back into the room, whichever suits your kitchen. At full tilt it shifts up to 485m³/h, handy when you're frying fish and want the smell gone before it drifts into the hallway, while the lower of the three speeds keeps things quieter for a gentle simmer. The three aluminium grease filters catch oils before they settle on your worktop, and they go straight in the dishwasher afterwards. A charcoal odour filter takes care of smells when you're running it on recirculation. The single LED lamp spreads light right across the hob without casting shadows over your pans, and because it's LED rather than a conventional halogen bulb it draws up to 90% less electricity, going by Hotpoint's comparison with the traditional lamps used in older hoods.